I bought myself a steamboat pot from Hurstville, it’s got a divider in the middle, so perfect to have two different soup bases. Mum also bought me an electric frying pan ages ago, and i finally used it for the first time, it’s deep depth making it perfect for steamboat.

Anyways steamboat at my place is great, i had heaps of things, prawns, mussels, fish, squid, pork balls, cuttlefish balls, chicken, beef, tofu, mushroom mini dumplings and a range of chinese vegetables.