Mushrooms are great for your health and so tasty to eat. Containing more protein then most vegetables. They don’t take long to cook either and absorb flavours easily.

1/4 c Button Mushrooms
1/4 c Oyster Mushrooms
1/4 c Shiitake Mushrooms
1/4 c Enoki Mushrooms
1/4 c Straw Mushrooms (canned)
1/4 C Champignon Mushrooms (canned)
5 Lettuce Leaves
1 tbsp Oyster Sauce
1 c water
1 tbsp Cornflour
1 tbsp water
Salt & Pepper to taste

Slice mushrooms to bite size pieces, leaving some whole to create a more visually interesting product. In a medium saucepan add in water and cook lettuce till softened, drain, then line lettuce leaves across serving bowl.

Next add in all mushrooms and cook for 5 minutes or until mushrooms are hot, then pour in oyster sauce and mix through. The liquid level should be three quarters up from the mushrooms, if not, add in more water. Simmer for 3 minutes.

In a small bowl add cornflour and 2 tbsp water, mix well. Bring saucepan to the boil then add in cornflour and stir briskly till fully incorporated. This will thicken the sauce, add more cornflour if you like a more thicker sauce.