200g minced beef
2 cups lettuce (thinly sliced)
4 cups boiled rice (precooked day before)
3 eggs (lightly beaten)
2 shallots (finely sliced)
2 tbsp light soya sauce
salt & pepper
1 tsp cornflour
cooking oil
seasame oil

Marinte mince with dash of soya sauce, cornflour, seasame oil, salt and pepper for 30 mintues. Heat oil, cook mince till medium done, set aside. Hard scamble eggs, set aside. Stir fry rice till heated through, then stir in eggs, mince and lettuce, flavour with salt and pepper and soya sauce. Garnish with shallots.