Breakfast for Two
4 large eggs
4 slices mixed grain bread
Butter

Place eggs in a saucepan with enough water to cover the eggs, heat on high till water boils, once water starts boiling, keep and eye on the time for 3 minutes to give a creamy hot centre, and soft solid whites.

While waiting toast bread then butter and slice into soldier strips.

Serve straight away, dipping soldiers into the golden cream yolky goodness.