3 sheets puff pastry
spray oil for greasing
4 rindless shortcut bacon, diced
6 button mushrooms, diced
8 cherry tomatoes, sliced
2 eggs, lightly beaten
3/4 cup cream
2 stalks chives, finely chopped
1/2 cup shredded cheddar cheese
salt & pepper

1. preheat oven to 180 degrees, grease 24 hole muffin tin.
2. use cookie cutter to make 8 rounds per pastry sheet.
3. assemble by placing pastry in tin, evenly distribute bacon, mushroom and tomato
4. lightly whisk eggs with cream, pour into cases, sprinkle cheese on top.
5. garnish with chives, season with salt and pepper.
5. bake for 15 minutes, or until golden brown.