[photopress:porkchopIMG_3808.jpg,full,pp_image]

For tonights dinner tonkatsu is on the menu, this translates to deep fried pork, being my first attempt at cooking this dish I was curious at how it would turn out, luckily results were pretty good, will definitely make this one again.

Preparation Time – 10 minutes
Cooking Time – 15 minutes

Serves – 4

Ingredients

4 pork chops
1 tsp salt
1/2 tsp pepper
1 egg (beaten)
1 tbsp water
1 cup Japanese bread crumbs
Canola oil for frying

Method

  1. Trim fat off pork, cut into bite sized pieces. Flatten pork with mallet to tenderize meat. Then add salt and pepper on pork.
  2. Dip the pork in beaten egg with water and roll the pork in the bread crumbs until evenly coated.
  3. Fry pork in hot oil until golden brown, drain on paper towel.