Black Pepper Beef & Capsicum Stir Fry
500 grams beef strips
2 cloves garlic, crushed
2 tbsp vegetable oil
2 tbsp soy sauce
1 tbsp cornflour
1 green capsicum, cut into squares
2 tsp course black pepper
Sauce
1 tsp oyster sauce
1 tsp soy sauce
3 tbsp water
1 tsp cornflour
- Marinate beef strips with garlic, oil, soy sauce, cornflour for 30 minutes.
- Heat non stick wok on medium, add beef, stir fry till brown, stir in capsicum and pepper.
- Mix together oyster sauce, soy sauce, water and cornflour then stir it in till sauce thickens.