Preparation Time – 30 minutes
Cooking Time – 10 minutes

Serves – 2

Ingredients

500 grams beef strips
2 cloves garlic, crushed
2 tbsp vegetable oil
2 tbsp soy sauce
1 tbsp cornflour
1 green capsicum, cut into squares
2 tsp course black pepper

Sauce
1 tsp oyster sauce
1 tsp soy sauce
3 tbsp water
1 tsp cornflour

Method

  1. Marinate beef strips with garlic, oil, soy sauce, cornflour for 30 minutes.
  2. Heat non stick wok on medium, add beef, stir fry till brown, stir in capsicum and pepper.
  3. Mix together oyster sauce, soy sauce, water and cornflour then stir it in till sauce thickens.