The humble microwave has always been an appliance I’ve mainly used for reheating food or defrosting. Until recently I never fully utilised all its functions and abilities or tested its limits. It really did surprise me when it was capable of cooking a full meal in a fraction of the time compared to a traditional oven.

Tonight’s menu consisted of roast chicken with dill potatoes and garden salad. Who said you need to slave over a hot stove to serve up a beautiful dinner.

This entry was posted on Wednesday, May 23rd, 2007 at 11:26 pm and is filed under Main Course. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.