I bought myself a steamboat pot from Hurstville, it’s got a divider in the middle, so perfect to have two different soup bases. Mum also bought me an electric frying pan ages ago, and i finally used it for the first time, it’s deep depth making it perfect for steamboat.

Anyways steamboat at my place is great, i had heaps of things, prawns, mussels, fish, squid, pork balls, cuttlefish balls, chicken, beef, tofu, mushroom mini dumplings and a range of chinese vegetables.

This entry was posted on Wednesday, February 7th, 2007 at 8:23 pm and is filed under Main Course. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.