At times i have trouble figuring out what to cook for dinner, these are the nights we usually go out to eat. During these past few weeks i’ve suffered a few kitchen disappointments with failed baking attempts and dinners that have turned out too bland or too salty.

250 g prawns
250 g sugar snap peas
2 cloves garlic (crushed)
1 tbsp olive oil
salt & pepper to taste

In a small bowl, mix together the prawns, olive oil, crushed garlic and enough salt and pepper to taste.
Heat a non stick fry pan add in prawns and nearly cooked, then remove from heat.

In same frying pan add in sugar snap peas stir fry for 2 minutes or until just cooked and still crisp. Combine prawns into pan and stir through, taste and season accordingly.

This entry was posted on Wednesday, February 7th, 2007 at 4:16 pm and is filed under Main Course. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.