Sometimes I have trouble figuring out what to cook for dinner, these are the nights we usually go out to eat. During these past few weeks I’ve suffered a few kitchen disappointments with failed baking attempts, also dinners that have turned out too bland or too salty. But I’m back into it again, so by trial and error, hopefully I’ll be able to entertain again with success.

[photopress:prawn_sugar_pea_IMG_0320.jpg,full,pp_image]

Preparation Time – 5 minutes
Cooking Time – 10 minutes

Serves – 2

Ingredients

250 g prawns
250 g sugar snap peas
2 cloves garlic (crushed)
1 tbsp olive oil
salt & pepper to taste

Method

  1. In a small bowl, mix together the prawns, olive oil, crushed garlic and enough salt and pepper to taste.
  2. Heat a non stick fry pan, add in prawns and remove from heat when nearly cooked. In the same frying pan add in sugar snap peas, stir fry for 2 minutes or cooked yet still crisp. Combine prawns into pan and stir through, taste and season accordingly.