This is great as an entree or finger food during parties. I bought a whole duck from my local Chinese BBQ House, and the wrappers from an Asian grocer in the freezer section.

1 Roast Duck
Shallot
Cucumber
Hoisin Sauce
Packet Peking Duck Wrappers

Prepare shallot by slicing into 2 inch lengths. Seed cucumber and slice into 2 inch length. Steam wrappers, following instructions on packaging. On a plate place one wrapper, add shallot, and cucumber followed by slice of duck and hoisin sauce, wrap up and serve warm.

This entry was posted on Wednesday, February 7th, 2007 at 8:49 pm and is filed under Starters & Snackies. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.