[photopress:pekingIMG_0386.jpg,thumb,pp_image] [photopress:duck_IMG_0389.jpg,thumb,pp_image]

This dish makes for a perfect entree or served as finger food during parties. I bought a whole duck from my local Chinese BBQ House, and the wrappers are from the freezer section of an Asian grocer.

Preparation Time – 15 minutes
Cooking Time – 10 minutes

Serves – 12

Ingredients

1 Roast Duck, deboned
4 Shallots, sliced
1 Cucumber, sliced
1 packet peking duck wrappers
hoisin sauce

Method

  1. Prepare shallots by slicing into 2 inch lengths. Seed cucumber using a spoon and slice into 2 inch length.
  2. Steam wrappers, following instructions on packaging.
  3. To serve place one wrapper on plate, add shallot, and cucumber followed by slice of duck and hoisin sauce. Roll up to eat.