[photopress:curry_puffs_IMG_0379.jpg,full,pp_image]
Preparation Time – 20 minutes
Cooking Time – 15 minutes
Makes – 36
Ingredients
4 sheets of butter puff pastry
500 g beef mince
2 tbsp curry powder
1 medium onion, finely diced
1/2 tsp pepper
2 tsp salt
1 tbsp oil
Egg Wash
1 egg yolk, lightly beaten
1 tbsp water
Method
- Heat medium sized frypan, add oil then onions, cook till soft, add mince, salt, pepper, curry powder and combine well. Remove from heat once cooked, and transfer to bowl, allow to cool.
- Lightly beat egg yolk and water, set aside, while waiting prepare pastry sheets by cutting each sheet horizontally and vertifcally into 3rds to produce 9 equal squares.
- Preheat oven to 180 degrees, and lightly grease 4 baking trays.
- Place one teaspoon of mixture into the centre of the square and fold to form a triangle, seal edges with a fork. Repeat. Brush with egg wash.
- Bake in oven for 15 minutes or until golden brown, cool on wire rack.