Instant dessert, comes frozen in a pack of two, all you need to do is take it out of the freezer, heat up a non stick fry pan and gently heat till cooked on both sides.
Inside is a sweet red bean paste which goes really well with vanilla ice cream, its still great eaten alone as well.
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on Wednesday, September 13th, 2006 at 9:37 pm and is filed under Sweet After Thoughts.
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September 16th, 2006 at 9:02 pm
Hi, Glad you dropped by! I’ve never seen this red bean dessert before in Sydney though i did eat it when i was travelling china. I must keep my eye out for it (where did you find yours?)
September 17th, 2006 at 3:49 am
ah, that looks good..but dont know how it tastes. haha.
dont you think you should cook for me someday?
October 31st, 2006 at 8:19 pm
Hey Emily, happy you could pop by too, red bean pancakes can be bought from chinese supermarkets at Hurstville along forest road. There pretty good for an instant dessert at home