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This is one of our favourite instant desserts, it comes frozen in a two pack all you need to do is take it out of the freezer, heat up a non stick fry pan and gently cook till both sides are golden. You can also reheat it in the oven at 180 deg C. for 15 minutes.

Inside is a delicious sweet red bean paste which goes really well with vanilla ice cream, great eaten on its on as well.

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