[photopress:red_bean_pancakes_IMG_0249.jpg,thumb,pp_image] [photopress:redbean_pancake_IMG_0251.jpg,thumb,pp_image]
This is one of our favourite instant desserts, it comes frozen in a two pack all you need to do is take it out of the freezer, heat up a non stick fry pan and gently cook till both sides are golden. You can also reheat it in the oven at 180 deg C. for 15 minutes.
Inside is a delicious sweet red bean paste which goes really well with vanilla ice cream, great eaten on its on as well.
[photopress:red_bean_pancake_IMG_0252.jpg,full,pp_image]
September 16th, 2006 on 9:02 pm
Hi, Glad you dropped by! I’ve never seen this red bean dessert before in Sydney though i did eat it when i was travelling china. I must keep my eye out for it (where did you find yours?)
September 17th, 2006 on 3:49 am
ah, that looks good..but dont know how it tastes. haha.
dont you think you should cook for me someday?
October 31st, 2006 on 8:19 pm
Hey Emily, happy you could pop by too, red bean pancakes can be bought from chinese supermarkets at Hurstville along forest road. There pretty good for an instant dessert at home