[photopress:passionfruit_icing_IMG_0242.jpg,full,pp_image]

Preparation Time – 5 minutes
Cooking Time – 5 minutes

Makes – 24

Ingredients

1 cup icing sugar, sifted
15 g butter, melted, cooled
2 tbsp passionfruit, pulp

Method

  1. Sift icing sugar into a bowl. mix through butter and passionfruit pulp.
  2. If too runny add more icing sugar, if too stiff, place bowl over a pot of boiling water and stir, icing should be smooth and glossy in appearance.