1 cup icing sugar (sifted)
15 g butter (melted, cooled)
2 tbsp passionfruit pulp

Sift icing sugar into a bowl. Mix through butter and passionfruit pulp, if too runny add more icing sugar, if too stiff, place bowl over a pot of boiling water and stir, icing should be smooth and glossy in appearance.

This entry was posted on Wednesday, September 13th, 2006 at 8:52 pm and is filed under Sweet After Thoughts. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.