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A few years ago Mum taught me this popular yum cha dessert, it’s so simple and easy to make compared to other Chinese desserts. It’s great when fresh mangoes are in season, frozen or canned are alternatives although not as sweet or juicy.

Preparation Time – 10 minutes
Cooking Time – NIL

Serves – 4

Ingredients

1 packet mango jelly
1 cup water, hot
½ cup evaporated milk
1 cup mango nectar
1 mango, cubed

Method

  1. In a measuring jug (at least 750ml) pour in hot water and sprinkle in mango jelly crystals, stir well with fork till dissolved.
  2. Allow to cool then add in evaporated milk, mango nectar and mango pieces.
  3. Pour into four dessert bowls and place in fridge until set. Serve chilled with evaporated milk.