Mum taught me this popular yum cha dessert a few years ago, its great when there are fresh mangos in season but when there isn’t frozen or canned are an alternative but never as good as the sweet juicy goodness of fresh produce. It’s so simple and easy to make compared to other desserts.

Serves 4

1 packet mango jelly
1 cup water (hot)
½ cup evaporated milk
1 cup mango nectar
Mango pieces (cubed)

In a measuring jug (at least 750ml) pour in hot water and sprinkle in mango jelly crystals stir well with fork till dissolved. Allow to cool then add in evaportated milk, mango nectar and mango pieces. Pour into four dessert bowls and place in fridge until set. Serve chilled with evaporated milk.

This entry was posted on Wednesday, September 13th, 2006 at 8:54 pm and is filed under Sweet After Thoughts. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.