[photopress:chicken_kebabs_IMG_0245.jpg,full,pp_image]

Preparation Time – 15 minutes
Cooking Time – 15 minutes

Makes – 6

Ingredients

2 skinless chicken thigh fillets, cubed
1/2 cup mushrooms, cubed
1/2 green capsicum, cubed
6 bamboo skewers, soaked
1 tbsp light soy sauce
pinch of sugar
1 tbsp corn flour
1 tbsp water
1/2 tsbp salt
1/2 tbsp pepper

Method

  1. Mix together the soy sauce, sugar, cornflour, water, salt and pepper and chicken in a bowl, set aside to be skewered.
  2. Cut all ingredients into even bite sized pieces. Place the chicken and vegetable pieces on skewers, alternating the chicken with the vegetables.
  3. Cook under grill, rotating every 5 minutes to evenly cook the chicken kebabs. Serve with a side salad or in a wrap with Lebanese bread.