Finally the green banana’s i bought a few days ago are now ripe and yellow, we used half of them to make banana muffins, and tonight included them into a yummy banana rice custard.

Off the topic of food, i reformatted my laptop a few days ago and I’m still going through the process of reinstalling all my programs. Computer maintenance is a pain!!!

Preparation Time – 10 minutes
Cooking Time – 20 minutes

Makes – 4

Ingredients

1 cup short grain rice
3 cups water
2 cups reduced fat milk
2 tablespoons custard powder blended with 2 tablespoons water
2 tablespoons sugar
2 bananas, chopped
ground cinnamon

Method

  1. Place rice, water, and milk in a saucepan and bring to boil. Reduce heat and simmer, stirring occasionally for around 12- 15 minutes or until rice is tender.
  2. Stir in custard powder mixture and sugar and cook for 2- 3 minutes longer. Add banana and mix to combine. Spoon rice into serving bowls and sprinkle with cinnamon. Eat and enjoy!

Women’s Weekly – COREY HINDE