1 sheet puff pastry

Filling
2 small apples (cubed)
1 small packet sultanas
3 tbsp caster sugar
1 tsbp cinnamon
1/2 tsbp nutmeg
1/2 cup water

Glaze
1 egg (beaten)

Preheat oven 200 degrees Celsius. Lightly grease baking tray.

Using a small non stick frypan combine apples, sultanas, sugar, cinnamon, nutmeg and water. Bring to boil then reduce heat and simmer till apples are tender. Transfer to small bowl cover and place in fridge until cooled.

Cut one sheet of puff pastry so you get four squares, split ingredients in half and place half of the mixture in the centre of the square. Place another square on top, fold the edges together to seal. Glaze with beaten egg. Repeat then place in oven and bake for 15 minutes or until golden brown.

Really nice served hot with my favourite vanilla ice cream!

This entry was posted on Wednesday, August 2nd, 2006 at 12:07 am and is filed under Sweet After Thoughts. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.