Preparation Time – 15 minutes
Cooking Time – 15 minutes

Makes – 2

Ingredients

1 sheet puff pastry
Filling
2 small apples (cubed)
1 small packet sultanas
3 tbsp caster sugar
1 tsbp cinnamon
1/2 tsbp nutmeg
1/2 cup water
Glaze
1 egg (beaten)

Method

  1. Preheat oven to 200 degrees Celsius. Lightly grease baking tray.
  2. Using a small non stick frypan combine apples, sultanas, sugar, cinnamon, nutmeg and water. Bring to boil then reduce heat and simmer till apples are tender. Transfer to small bowl cover and place in fridge until cooled.
  3. Cut puff pastry into four squares, split ingredients in half and place half of the mixture in the centre of the square. Place another square on top, fold the edges together to seal. Glaze with beaten egg. Repeat then place in oven and bake for 15 minutes or until golden brown.
  4. Served warm with vanilla ice cream.