Simply delicious little parcels of yummy flaky pastry with meaty char siu (BBQ Pork) centres. My family love eating these as snacks, even if there are trays and trays prepared they wouldn’t last till the morning.

Preparation Time – 20 minutes
Cooking Time – 15 minutes

Makes – 18

Ingredients

Filling
250g char siu
1/2 brown onion (chopped finely)
1 tbsp sesame oil

Sauce
1 tsp oyster sauce
1 tsp dark soy sauce
1 tsp hoisin sauce
1 tsp ginger (grated)
1 tsp garlic (crushed)
1/4 cup water

Thickening
1 tbsp corn flour
3 tbsp water

Topping
1 egg (beaten)
2 tbsp sesame seeds

Pastry
2 sheets of ready made puff pastry

Method

  1. Preheat oven to 180 degrees Celsius. Combine oyster sauce, dark soy sauce, hoi sin sauce, ginger, garlic and water in a small bowl. In separate bowl combine corn flour with water and set aside.
  2. Using a medium non stick fry pan, add sesame oil then onions and cook till softened, then add in char siu, cook till warmed then add in sauce, simmer for 2 minutes then add thickener, stirring till combined. Everything will thicken up, pour into a bowl, cover and leave in fridge for 10 minutes to cool the mixture.
  3. While waiting prepare pastry, cut one sheet vertically into 3 even columns then 3 even horizontal rows to form little squares.
  4. Scoop one tablespoon of mixture onto each square, bringing bottom corner up diagonally to form triangle. Use a fork to seal edges, place on greased baking tray, and brush with beaten egg and sprinkle with sesame seeds. Repeat process till all pastry is used.

  5. Place in oven and bake for 15 minutes or until golden brown. Serve hot!