A great way to have everybody involved with the preparation and cooking process is to make a batch of pizzas for dinner.
We like to combine 3 different cheeses for our very own pizza cheese. The Mozzarella being the main cheese, it’s mild and creamy flavour perfect for giving those stringy cheese bits when you pull apart the slices. To give the cheese a bit more flavour tasty cheddar band Parmesan are added.
300 g mushrooms (sliced)
1 brown onion (diced)
1 green capsicum (thinly sliced)
1 red capsicum (thinly sliced)
1/4 cup black olives (sliced)
1 cup pineapple (sliced)
250 g honey leg ham
250 g salami
250 g spicy pancetta
2 cup mozzarella
1 cup cheddar
1 cup parmesan
mixed herbs
salt & pepper
Tomato sauce
6 pack Lebanese bread
Preheat oven to 250 degrees c.
We like to use Val Verde cooking sauce
Place bread onto a plate, spread enough tomato sauce to cover the base, and remember to leave a small edge. Sprinkle a layer of the pizza cheese, and then add toppings as desired.
Place in oven for 10 minutes, or until toppings are cooked through and cheese has fully melted. Slice and serve with salad.
