Preparation Time – 10 minutes
Cooking Time – 15 minutes

Serves – 4

Ingredients

1 kg meaty pork spare ribs
Oil for deep frying
2 tbsp salt
2 tbsp ground black pepper
1 tsp five spice powder
4 tablespoons corn flour
2 tbsp shallots (sliced)
Sweet chilli sauce for dipping

Method

  1. Stir fry the salt and pepper in fry pan, adding five spice powder. Add to corn flour. Coat spare ribs with flour mixture and pat off excess.
  2. Cook spare ribs in oil till golden brown. Drain on paper towel. Slice spare ribs into bite side pieces. Garnish with shallots and serve with sweet chilli sauce.