Preparation Time – 15 minutes
Cooking Time – 1 hour 30 minutes

Serves – 6

Ingredients

1.5 kg skinless chicken wings / drumsticks
2 brown onions (sliced)
1 green capsicum (sliced)
500 g button mushrooms (sliced)
4 slices bacon mid rashes (sliced)
2 tbsp Maggie seasoning
1 tbsp mixed herbs
1 tsp course ground pepper
2 chicken stock cubes
1 tbsp corn flour
2 cups hot water

Method

  1. Pre heat fan forced oven to 180 degrees.
  2. In a large fry pan cook chicken till browned, then transfer into casserole pot. Cook onions till caramelized then add capsicum, mushrooms and bacon, cook till fragrant then add to casserole pot.
  3. In medium saucepan, combine hot water and stock cubes on medium heat, stir till dissolved, adding cornflour, stirring till smooth, then combine Maggie seasoning, mixed herbs and ground pepper. Pour into casserole pot then close lid.
  4. Place casserole pot into oven for 30 minutes, then check liquid level, adding water to bring three quarter way up in pot. Cook for further 1 hour.
  5. Serve hot with rice and vegetables.