In Winter having porridge for breakfast is a great alternative to cereal or greasy bacon and eggs. And it’s a great source of fibre, complex carbohydrates and calcium! Triple +++’s in my books.

1 cup rolled oats
2 cup water
1 cup milk
4 tbsp raw sugar

In a saucepan mix together rolled oats and water, bring to the boil, simmer on medium heat for 3 minutes. Constantly stiring for a smooth porridge. Add sugar and milk, stir till combined and heated through.

This entry was posted on Sunday, June 25th, 2006 at 11:54 pm and is filed under Breakfast & Brunch. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.