In Winter having porridge for breakfast is a great alternative to cereal or greasy bacon and eggs. And it’s a great source of fibre, complex carbohydrates and calcium! Triple +++’s in my books.
Preparation Time – 5 minutes
Cooking Time – 5 minutes
Serves – 2
Ingredients
1 cup rolled oats
2 cup water
1 cup milk
4 tbsp raw sugar
Method
In a saucepan mix together rolled oats and water, bring to the boil, simmer on medium heat for 3 minutes. Constantly stirring for a smooth porridge. Add sugar and milk, stir till combined and heated through.
June 27th, 2006 on 2:40 pm
Hey Bee,
Have you tried Condense Milk instead of Sugar and Milk?
My mum use to just cook the porridge and leave it to us to add condense milk ourselves.
Luv, ET.
June 27th, 2006 on 4:16 pm
Hey ET,
Yeah i might try that next time, sounds like a great idea, i love condensed milk, very hkie style!
xoxox
Bee