I love the freshness of this salad, with the Asian inspired flavours of sesame and the Maggie seasoning. Great to have with a meal, or just add a bit more pasta and it transforms into a satisfying meal by itself. I learnt how to make this while over in Melbourne at Lynda’s place.

500 g baby spinach
1 red onion (sliced)
1 red capsicum (sliced)
250 g snow peas (sliced)
125 g angel hair pasta
1 tbsp sesame seedsDressing
2 tbsp Maggie seasoning
1 tbsp sesame oil

Wash and prepare all the vegetables, cook the pasta and drain well.

Combine all the ingredients together in a large bowl, adding the dressing and stirring through.

This entry was posted on Thursday, June 22nd, 2006 at 10:18 pm and is filed under Starters & Snackies. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.