Who would have thought this would make such a good combination, many people don’t really go for the surf and turf arrangement but this you have got to try! A BIG THANK YOU to Mr H for teaching me how to make this fantastic meal, it turned out super and all the flavours really tasted unbelievable, and it was such great fun cooking together!
Here’s a bit of a history lesson about Carpetbag Steak.

To make this delicious recipe you need the following ingredients
6 sirloin eye fillet steaks
1 dozen fresh oysters
6 bacon slices
12 toothpicks
oil

With a sharp knife make a slit into the side of the steak, then move the knife cutting to make a pocket inside the steak.

Stuff with an oyster so that it fits inside the steak, repeat this process on the other side of the steak.

Using the bacon warp firmly around the steak and use toothpicks to secure while cooking.

Lightly oil a griddle pan and cook according as desired.

Perfect with salad and a glass of red wine.

This entry was posted on Thursday, June 22nd, 2006 at 11:46 am and is filed under Main Course. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.