Came home late from work tonight, and wasn’t up to preparing in the kitchen, so left all that hard work to Lenards and picked up some Chicken Mignon, and Honey Mustard Chicken Cutlets and a bunch of GAI LARN to have with Oyster Sauce = EASY!
CHICKEN
Bake chicken in oven for 35-40 minutes at 180 degrees.
GAI LARN
Cook GAI LARN in pot of boiling water for 3 minutes or until tender. Drain and splash with soy sauce a little olive oil and oyster sauce on top.
