I love this dish, it’s so spicy and tasty!

Preparation Time – 15 minutes
Cooking Time -15 minutes

Serves – 4

Ingredients

500 g prawns (shelled & deveined)
1 egg white (beaten till white & frothy)
1/4 cup cornflour
2 tsp salt
1 tsp five spice powder
1 tsp szechuan pepper
4 cloves garlic (sliced)
2 tbsp shallots (sliced)
2 chillies (sliced)
2 tbsp Olive Oil

Method

  1. Combine cornflour, salt, five spice, szechuan pepper in medium bowl.  Dip prawns into egg white followed by the flour mixture.
  2. Heat olive oil in medium non stick pan on high heat, adding in garlic, shallots and chilli, once fragrant remove from heat and toss in prawns.
  3. Once prawns turn pink and start to curl, combine with the garlic, shallots and chilli. Serve with rice.