With an overstock of mushrooms, I tried to figure out what to do with a full bag. So I sliced them up and started to pan fry them. Thinking this was oh so very boring I whipped up some batter and turned them into Herb & Mushroom Fritters.

And here they are ta da!

Preparation Time – 5 minutes
Cooking Time – 15 minutes

Serves – 4

Ingredients

500g button mushrooms
1 cup self-raising flour, sifted
1 cup milk
2 eggs, beaten
3 tbsp olive oil
1 tsp salt & pepper
1 tbsp shallots, sliced
1 tbsp parsley, chopped

Method

  1. Heat olive oil in a non stick frying pan, then add mushrooms and cook till tender.
  2. In large bowl combine flour, salt and pepper, and stir through milk, eggs, mushrooms, shallots and parsley.
  3. Using non stick frying pan on medium heat, cook both sides till golden brown.