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Chinese Dragon Boat Festival Dinner

Had a feast on Saturday at my grandparents place to celebrate the Dragon Boat Festival, which officially falls on the fifth day of the fifth lunar month, it is also known as Double Fifth Day.

We had eight dishes that included

  • Stir Fry Scallops and Snow Peas
  • Crispy Roast Pork
  • Casserole Duck with Prawn Pasta
  • Stir Fry Green Beans with Minced Fish
  • Steamed Chicken
  • Steamed Choy Sum Vegetable
  • Chinese Mushroom and Pork Leg Hot Pot
  • Pork and Lotus Root
TheFeast

This entry was posted on Saturday, May 27th, 2006 at 11:06 pm and is filed under Bee's Lounge. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.

2 Responses to “Chinese Dragon Boat Festival Dinner”

  1. linda Says:
    June 15th, 2007 at 6:51 pm

    Hi, looks like you guys had a big feast.
    I just love food blogs and like visiting yours.

    I wonder if you could let me know how to I get the roast pork skin to be really crispy ? When i do it, it is rather uneven.

    Thank you so much.

  2. Bee Says:
    June 17th, 2007 at 9:28 pm

    Hi Linda, thanks for visiting, to get the roast pork skin really crispy. Something i usually do is to make sure the skin is dry, rub it with oil and then sea salt, which will help dry the skin to help it crackle, scoring the skin evenly will also help. Good Luck :)

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