This is super duper easy, all you do, ask the fish shop to scale and clean for you. And when at home just give the fish a quick wash in cold water and pat dry using paper towels. Place the fish on a plate adding finely sliced ginger and shallot on top.

I steamed this for about 10 minutes, then heated up some oil, sprinkled more shallots on top and drizzled with fish soy sauce then the hot oil. (the oil should be hot enough so that when poured you can hear it sizzle!) Serve straight away, a perfect dish with rice.

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