And to celebrate this joyous occassion of Mother’s Day we had Steam boat also know as hot pot. With a flavoursome steaming hot chicken soup base with wong bok (chinese cabbage) and tofu, we sat around the table adding in and cooking what we liked.
We had a selection of, thinly sliced marbled beef, fish, chicken, fish balls, dumplings, rice noodles, prawns, and some things for the adventerous, KIDNEY and TRIPE!
