When going through the isle at the grocery store I came across Cadbury’s Dark Cooking Chocolate, and there on the back was the recipe for Macadamia Brownies, The Man commented last time I made brownies that I didn’t have the bits he likes in it, but couldn’t tell me what type of bits they were. So finally found out they were Macadamia nuts!
Ingredients
150 g unsalted butter (chopped)
250 g Cadbury Dark Cooking Chocolate (chopped)
11/2 cups caster sugar
4 eggs (lightly beaten)
1 teaspoon vanilla essence
1 cup plain flour (sifted)
1/2 cup sour cream
1 cup macadamia nuts (cut in half)
Method
Preheat oven to 140 degrees C. Line a 20cm x 30cm slice pan with baking paper.
Combine butter and chocolate and melt in a bowl over a medium saucepan; stir over low heat until chocolate is just melted.
Add sugar, egg, vanilla, flour, sour cream and nuts.
Stir until well combined. Spread mixture into prepared pan.
Bake for 35 minutes or until brownie forms a crust on the outside. Allow to cool and slice.