Saturday brunch at home consisted of delicious bacon and egg on english muffin, with tasty cheese and mushrooms. Together with a side salad drizzled with a simple yet mouth watering dijon mustard dressing. This dressing also works well with wholeseed mustard.
Dijon Mustard Dressing
Ingredients
4 tbsp Olive Oil
2 tbsp Lemon Juice
1 tsp Dijon Mustard
1 tsp Garlic paste
Salt & Pepper
Method
Mix together olive oil, lemon juice, dijon mustard, garlic paste and freshly ground salt and pepper in bowl.
Drizzle over salad and serve.